"Spices play a big role in our kitchen and add to
the rich flavors of our recipes." Chef Guy Turi
Catering
Barolo
Ristorante has moved to the west side of Joliet. Our new address is 2765 Black Road (corner of Infantry and Black Roads). We look forward to serving you at our new location!
At Barolo Restaurant, Chef Guy (Gaetano) Turi will assist you in bringing
together any size function from intimate gatherings, elegant parties,
special occasions to large formal events. We pride ourselves on high quality
cuisine and professionalism with flair. Our hors d’oeuvres will get your celebration started off right. It's your choice if you want
to serve your guests buffet style or plated
meals. Perhaps you just need a little help with the main course? If
so, our "Just Pans" To Go will be a lifesaver!
For simple gatherings, a spectacular dessert and beverage may be all you need to make your event
perfect!
Wedding parties
Receive a 10% discount on the total rehearsal dinner bill when we cater
your wedding. We currently have openings for weddings in 2009. Call today to reserve your date!
Special Diets
Do you have a special dietary restriction such as kosher, diabetic, low-carb?
If so, please let us know so we can adapt our menu to suit your needs.
If you do not find the menu options you are looking for, let us know and
we will be happy to create your desired menus accordingly. Remember, no
meal is complete without a decadent dessert.
Hors d’oeuvres
The price listed is per person, unless otherwise noted. A minimum of
15 people is required. Hors d‘oeuvres portion per person is 1 1⁄2
per item.
Stuffed Crimini Mushrooms (Chicken, Crayfish and Brie) - $2.50
Ragout of Wild Mushrooms, Chili Tamarind Sauce in Endive Cups - $2.50
Mini Tartlets of Feta, Almonds and Baby Spinach - $2.50
Antipasto Platter with Marinated and Pickled Vegetables - $2.75
Spanikopita of Spinach and Goat Cheese - $2.50
Bruschetta with Mediterranean Humus and Grilled Scallops - $2.75
Mini Tartlets with Gorgonzola, Ales and Walnuts - $2.50
Bouchees of Smoked Trout, Cannelloni Beans and Pears - $2.75
Phyllo Cups with Roasted Lamb and Cucumber Sauce - $2.75
Puff Pastry with Roasted Salmon and Pistachio Mousse - $2.50
Mini Focaccia Sandwich with Grilled Chicken and Vegetables - $2.50
Crispy Ravioli with Spicy Shrimp and Dates - $2.50
Blue Point Oysters Baked with Mango/Parmiggiano Crust - $2.50
Oyster Rockefeller - $2.50
Little Necks Clams Cassino - $2.50
Mini Kabob of Beef Tenderloin and Monkfish - $2.75
Jumbo Shrimp Cocktail - $2.50 per Shrimp
Smoked Salmon and Cucumber Rolls - $2.75
Potato Tower of Salmon Caviar and Mascarpone - $2.50
Grilled Tuna and Daikon Roll - $3.00
Crab Spring Rolls with Spicy Mango/ginger Diing Sauce - $2.75
Crostini of Tuscan Sausage and Rapini - $2.50
Scallops in Phyla Pockets - $2.75
Mini Potato and Prosciutto Frittata - $2.50
Stone Crab Cobbler with Key Lime - $2.75
Plated menus are served to seated guests. It alleviates your guests from
having to wait in a buffet line for their food.
Salads - Choice of one
Baby Field Greens with Balsamic Vinaigrette
Caesar Salad with Rosemary Croutons
Mediterranean Shell Pasta Salad
Garden Salad with Raspberry Vinaigrette
Vegetables - Choice of one
Steamed Broccoli with Parmiggiano Sauce
Sauteed Brussel Sprouts
Sweet Peas and Prosciutto
Eggplant Parmiggiana
Vegetable Terrine
Glazed Baby Carrots
Asparagus with Pancetta Dressing
Baby Vegetables with Herbs (when available)
Roasted Vegetable Medley
Red Pears and Eggplant Roulade
Chicken Breast with Alfredo and Mushrooms - $22.00
Chicken Breast rolled with Spinach and Fontina Cheese - $22.00
Chicken Breast Vesuvio - $22.00
Chicken Breast Marsala - $22.00
Chicken Breast Parmiggiana - $22.00
Chicken Breast with Pink Peppercorns and Vermouth Wine - $22.00
Pork Chops in Brandy with Cabbage and Herbs - $22.00
Pork Tenderloin in our Orange/Honey BBQ Sauce - $22.00
Pork Roast in Beer with Alpine Herbs and Spices - $22.00
Italian Sausage with Pears and Potatoes - $16.95
Boneless Cornish Hen with Portabellas and Port Wine - $22.95
Rainbow Trout Almondine - $23.00
Veal Saltimbocca with Prosciutto and Sage - $23.00
Veal Scaloini with Asparagus and Asiago Cheese - $23.00
Tilapia Baked with Almonds and Herbs Crust - $23.00
Orange Roughy with Black Olives, Tomatoes and Pinot Grigio - $23.00
Salmon with Lemon/Cream Sauce - $23.00
Jumbo Shrimp any Style (with Second Entree) $ 3.00 each
Slow Cooked Roast Beef with Red Pears Demi Glaze - $20.00
Aged New York Strip with two Peppercorns and Merlot Reduction - $28.95
Slow Roasted Prime Rib with Horseradish/Demi Glaze Sauce - $27.95
Aged Fillet of Beef with Wild Mushrooms and Barolo Reduction - $29.95
Note: If you like to have two or three entrees per plate we ask that you please email Chef
Guy at chefguy@barolofinedining.com for appropriate prices.
We offer four delectable Buffet/Family Style menus to choose from:
Da Vinci , King James,
Florentine and Wellington.
All buffet menus include dinner rolls, butter and coffee service. A minimum
of 15 people is required. Prices listed are per person. If you prefer,
Chef Guy can gladly customize a buffet menu for your special event.
Da Vinci - $16.95
Chicken Marsala with Wild Mushrooms
Rigatoni Fra Diavolo
Bruschetta Traditional
Vesuvio Potatoes
House Salad
King James - $20.95
Alpine Pork Roast with Beer and Vidalia Onions
Parmiggiano Crusted Chicken in Vermouth Reduction
Mediterranean Pasta Salad
Steamed Broccoli with Gorgonzola Essence
Vesuvio Potatoes
Florentine - $25.00
Chicken Breast Rollatini with Spinach, Asiago and Prosciutto
Orange Roughy with Pistachios and Herbs Crust
Penne Pasta with Italian Sausage, Mushrooms, Brandy and Tomato Sauce
Simple Caesar Salad with Rosemary Croutons
Eggplant Rouladen with Roasted Pears
Risotto Crockets
Wellington - $30.95
Prime Rib with Wild Mushrooms and Horseradish Demí Glaze
Salmon in Puff Pastry with Lemon/Cream Sauce
Toenade Crusted Pork Tenderloin
Baked Cannelloni with Ricotta and Goat Cheese
Baby Field Greens with Balsamic Vinaigrette
Red Potatoes Oreganato
Ratatouille of Season Vegetables
All pans include Italian bread and our house salad. Garlic bread is an
extra $3.50. We understand you lead a busy lifestyle and would be happy
to deliver your meal right to your home for an additional fee of $25.
Lasagna (meat) - $75.00
Lasagna (cheese) - $65.00
Lasagna (vegetable) - $60.00
Baked Rigatoni - $40.00
Cheese Tortellacci in Vodka Pink Sauce - $50.00
Penne with Chicken in Alfredo Sauce - $55.00
Linguine with Salmon in Basil, Garlic, White wine - $55.00
Chicken Vesuvio - $45.00
Roasted Chicken with Rosemary and Artichokes - $45.00
Chicken Parmiggiana - $45.00
BBQ Chicken - $45.00
Veal Scaloini Piccata - $65.00
Veal Scaloini with Asparagus and Asiago - $65.00
Veal Scaloini with Mushrooms and Marsala - $65.00
Pork Roast in Beer - $65.00
BBQ Rib Tips - $55.00
Italian Sausage and Pears - $45.00
Whatever your pleasure, light and fruity or rich and chocolaty, we guarantee
you will love it! Price listed is per person, unless otherwise noted.
A minimum of 15 people is required for individual desserts.
Swiss Berries Crostata with
Chantilly cream - $2.50
Flourless Chocolate Cake - $2.50
Pears and Almonds Strudel - $2.50
Apple Raisins Strudel - $2.50
Cream Puffs with Chocolate and Vanilla Cream - $2.50
Biscotti with Orange/Rose Marmalade - $2.50
Chocolate Espresso Truffles - $2.50
Mini Key Lime Pies with White Chocolate Mousse - $2.50
Chocolate Swirls Cheesecake - $2.50
Traditional Tiramisu - $2.50
Hazelnut Chocolate Tiramisu - $2.50
Chocolate Dipped Strawberries Tuxedo - $24.00 per dozen
Assorted Mini Pastries for Sweet Table - $14.00 per dozen
Two Layer 9” Round Cake (serves 8-16 people) - $33.00
Two Layer 12” Round Cake (serves 20-30 people) - $46.00
1⁄4 Sheet Cake (serves 13-25 people) - $38.00
1⁄2 Sheet Cake (serves 30-50 people) - $66.00
Full Sheet Cake (serves 60-100) - $119.00
Our full service bar feature a wide selection of domestic and imported
table wines, sparkling and dessert wines, beers, sodas, ice teas and juices,
presented by our professional bartender and wait staff. Email
us at guyturi@sbcglobal.net for prices on the various packages available.
Freshly brewed coffee - $75.00 per 100 cups
Prices are subject to change based on market availability, guest counts
and advance bookings. Taxes and gratuities (when applicable) are not included.
A deposit and reservation are required to secure your party date. A payment
schedule will follow when your retainer is received.
Note: All the prices above do not reflect the rental charge for linen,
china, flat ware, glass ware, etc. We accept Visa, Master Card, American
Express and Discover cards. For personal checks, please allow 4 to 6 days
for bank processing.
