"The Gnocchi were huge. Some of the biggest I've ever
seen and perfectly light with a hint of spinach bursting through the rich
tomato sauce."
Leena Trivedi
Joliet Herald News
"We serve fresh, homemade pastas, and fresh seafood
which is flown in daily. "
Chef Guy Turi
"This place is outstanding! You're the best!" Lily Tomlin
(Ms. Tomlin had lunch before her comedy show at the Rialto.
She enjoyed it so much that she brought her entire crew back with her
for a late night dinner after her show).
Dinner
Barolo
Ristorante has moved to the west side of Joliet. Our new address is 2765 Black Road (corner of Infantry and Black Roads). We look forward to serving you at our new location! Reservations are recommended.
We offer a wide variety of Appetizers, Pastas , Entrees and Desserts which are sure
to please. We even offer a Children's Menu. Reservation are recommended for weekend dining. Please call 815-729-3606 to reserve your table today. Tonight’s menu brought to you by Executive
Chef and Owner Gaetano Turi. Buy a Barolo
Gift Card today!
Appetizers
Scampi Al Forno
Jumbo shrimp baked with imported Gorgonzola and vermouth wine - $9.95
Sea Scallops Mario Lanza
Jumbo Sea Scallops wrapped in pancetta and grilled to perfection, served
with Cannelloni beans and Pomegranate/Balsamic reduction - $9.95
Stone Crab Cakes
Florida Stone Crab cakes served with coconut milk, Key Lime and roasted mango sauce. - $9.95
Fried (or grilled) Calamari with Zucchini Wheels
Tender domestic calamari golden fried with zucchini wheels - $9.95
Portabella Mushrooms Sticks
Portabella mushrooms, marinated, breaded and pan fried, served with
Mascarpone dipping sauce - $9.95
Bruschetta Dei Monti
Roma tomatoes, herbs, goat cheese and Prosciutto, served over grilled
Italian crostini - $9.95
Risotto
Risotto with Asparagus
Arborio rice with asparagus, parmiggiano and Moscato wine - $16.95
Risotto alla Pescatore
Arborio rice with jumbo shrimp, sea scallops, clams and mussels, in
cherry tomatoes, herbs, garlic white wine - $18.95
Risotto with Chicken and Portabella Mushrooms
Arborio rice with chicken, portabella mushrooms, Merlot wine, herbs
and walnuts - $16.95
All Entrees served with starch and vegetable of the day. Add $3.00 for
split plate charge.
A 18% gratuity will be added to parties of six or more.
Chicken Involtini
Chicken breast rolled with Prosciutto, spinach and Fontina cheese,
pan roasted with herbs and Moscato wine - $16.95
California Mallard Duck Breast and Wild Berries Cooli’
Pan roasted duck breast, served with wild berries, wild mushrooms,
fresh herbs and Rose Pedals essence - $16.95
Stuffed Pork Tenderloin
Pork tenderloin filled with Italian sausage and Granny Smith apples,
roasted in our Orange/Honey BBQ sauce - $16.95
Pork Chops al Forno
Two 8oz center cut pork chops filled with roasted wild mushrooms and
Escarole, braised with Bourbon and Vidalia onions - $16.95
Veal Scaloppini In Bella Vista
Milk-fed veal scaloppini topped with Asparagus, Roasted Peppers, Goat Cheese, Marsala and Demi Glaze. - $16.95
Filet Melissa
10oz aged corn fed Angus filet pan roasted with mushrooms, herbs and
Barolo wine, topped with imported Gorgonzola cheese - $27.95
New York Strip Tuscany Style
Corn fed Angus strip steak seared with Toppenade, served with braised
cherry tomatoes, roasted garlic and Merlot wine - $ 22.95
Zuppa Di mare (Ciuppino)
Baby lobster tails, jumbo shrimps, scallops, mussels, clams, calamari
and oysters in tomato broth with herbs and Pinot Grigio, served with
crostini bread - $22.95.
Salmon In Colore
North Atlantic Salmon pan roasted with Shitake mushrooms, Radicchio and Rosemary, Splashed with Sherry - $16.95
Orange Roughy St. Francis
New Zealand Orange Roughy baked with zucchini, olives, lemon and white
wine - $16.95
Rack of lamb Alla Positano
New Zealand Rack of Lamb with Peppercorn and Parmiggiano crust, over Risotto with Asiago, Raisins and Lamb Essence
Half Rack - $16.95 Full Rack - $32.95
We offer an extensive Children's Menu which changes daily. Please ask
your server for the selections available at the time of your visit. Children's entrees are $7.95 each.
You just may want to start your meal with dessert just to make sure you
have room! Whatever your pleasure, light and fruity or rich and chocolaty,
we guarantee you will love it!
Chocolate Grand Marnier Creme Brule with White Chocolate Mousse
Blueberries and Apple Bread Pudding with Honey Ice Cream
Warm Flourless Chocolate Cake with Vanilla Ice Cream
Profiteroles Filled with Vanilla Ice Cream Drizzles with Belgian Chocolate
Cappuccino Cheesecake with Toasted Almonds
Crepe Brule with Fire Roasted Fruit Medley and Vanilla Ice Cream
Traditional Tiramisu
