"This is the best food I've ever eaten, and I've eaten all over the world."
Brad Garrett
"Everybody Loves Raymond"

"The cheesecake was unlike any I had tasted before. It was not too rich and tasted amazing dripped in the chocolate that accompanied it."

Leena Trivedi
Joliet Herald News

Lunch

Barolo Ristorante has moved to the west side of Joliet. Our new address is 2765 Black Road (corner of Infantry and Black Roads). We look forward to serving you at our new location!

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Treat yourself to something special for lunch. For your Appetizer, may we suggest the Bruschetta Tradizionale. Our Grilled Salmon and Pennette is a very popular Salads with local patrons. If you prefer a  Panino (Sandwich), we recommend the delectable New York Strip, Portabella and Asiago. For  Pasta lovers,  try the scrumptious Cavatelli with Chicken, Artichokes and Zucchini. Our ever popular Orange Roughy Amalfi is an Entree fit for a king!  Life is too short to skip dessert, especially when the choices are so appealing! We alos offer a Children's Menu. Barolo's unique lunch menu was created by Executive Chef and Owner Gaetano Turi for your dining pleasure. Call 815-729-3606 to reserve your table. Buy a Barolo Gift Card today!

Appetizers - $8.95

Grilled Calamari

Tender domestic calamari marinated and grilled, laced with Sorrento Limoncello reduction, served with spicy Cannelloni beans (Note: Fried Calamari also available)

Bruschetta Tradizionale

Grilled crostini bread topped with diced Roma tomatoes, fresh herbs, goat cheese and imported Prosciutto.

Mozzarella e Pomodoro Amalfi

Warm fresh mozzarella, cherry tomatoes, herbs, olives and roasted red peppers, tossed with olive oil, Balsamic vinegar and Apulian sea salt.

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Salads - $8.95

Grilled Salmon and Pennette

Atlantic Salmon marinated and grilled to perfection, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette

Roasted Duck

Muskovy Duck breast roasted to perfection, served with pineapple, braised radicchio and toasted almonds, in Moscato/Ginger vinaigrette

Tea Smoked Chicken

Dijarling Tea smoked chicken breast, apples and grilled artichokes, on a bed of mixed baby lettuce, drizzled with Peach vinaigrette

Grilled Shrimp Caesar

Grilled jumbo shrimp over a bed of Romaine and croutons, sprinkled with parmiggiano and laced with Caesar dressing

Grilled Chicken Caesar

Grilled chicken breast over a bed of Romaine and croutons, sprinkled with Parmiggiano and laced with Caesar dressing

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Panini (Sandwiches)

Panino with Pork Tenderloin

Pork tenderloin medallions braised in beer, topped with caramelized onions and grilled Beefsteak tomato - $7.95

Focaccia con Pollo

Marinated chicken breast grilled to perfection, topped with fire roasted spinach and Asiago cheese, served over homemade Tomato Focaccia - $7.95

New York Strip, Portabella and Asiago Panino

N.Y. Strip grilled to perfection, topped with grilled portabella and asiago cheese, on grilled Italian bread - $8.95

Pepper and Egg Panino Barolo’s Way

Red peppers, farm fresh eggs, Vidalia onions, Asiago cheese and herbs cooked to perfection, served on toasted Italian bread - $ 7.95

Roast Beef, Red Peppers and Swiss

Slow roasted Top Round, thinly sliced and piled on toasted Italian bread, topped with Swiss and roasted red peppers, drizzled with juice - $7.95

Mile High BBQ Pork Panino

Pork Loin slow roasted in Alpine herbs and spices, smothered with Our BBQ sauce, piled on Italian bread, topped with grilled onions - $ 7.95

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Pasta

Fettuccine Florentina

Seasonal garden vegetables sauteed in garlic pinot Grigio wine sauce and fresh basil, tossed with homemade fettuccine - $8.95

Cavatelli with Chicken, Artichokes and Zucchini

Homemade cavatelli tossed with chicken breast, artichokes, zucchini and cherry tomatoes in herbs and Spumante wine sauce - $8.95

Angel Hair with Shrimp and Broccoli

Angel hair pasta with jumbo shrimp and broccoli, in our chopped Roma tomato and Pinot Grigio sauce - $10.95

Stone Crab Ravioli in Roasted Garlic Cream sauce

Stone crab ravioli tossed with roasted garlic and fresh herbs cream sauce - $10.95

Chicken and Spinach Ravioli Alla Romana

Ravioli filled with roasted chicken and spinach tossed with sweet peas, Prosciutto, rosemary and Demi Glaze - $8.95

Baked Rigatoni Sorrento

Rigatoni baked in Roma tomato sauce with basil and fresh mozzarella - $ 8.95

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Entrees

All Entrees served with pasta of the day and house salad. Add $3.00 for split charge. An 18% gratuity is added to parties of six or more.

Veal Tosca

Veal Scaloppini sauteed with walnuts, Gorgonzola, herbs and Moscato wine - $9.95

Chicken Vermouth

Chicken breast sauteed with vermouth, fresh herbs, mushrooms and Pink Peppercorns - $8.95

Orange Roughy Amalfi

Orange Roughy sauteed with lemon, herbs and Pinot Grigio - $10.95

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Desserts - $7.00

Go on, live a little! Whatever your pleasure, light and fruity or rich and chocolaty, we guarantee you will love it!  

Chocolate Grand Marnier Creme Brule with White Chocolate Mousse
Blueberries and Apple Bread Pudding with Honey Ice Cream
Warm Flourless Chocolate Cake with Vanilla Ice Cream
Profiteroles Filled with Vanilla Ice Cream Drizzles with Belgian Chocolate
Cappuccino Cheesecake with Toasted Almonds
Crepe Brule with Fire Roasted Fruit Medley and Vanilla Ice Cream
Traditional Tiramisu

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Children's Menu

We offer an extensive Children's Menu which changes daily. Please ask your server for the selections available at the time of your visit. Children's entrees are $7.95 each.

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