We offer four delectable Buffet/Family Style menus to choose from. All buffet menus include dinner rolls, butter and coffee service.
A minimum of 15 people is required. Prices listed are per person. If you prefer, Chef Guy can gladly customize a buffet menu for your special event. Prices subject to change.
Seating & Parties
Our private banquet room, available Monday through Saturday, seats 60 guests comfortably. On Sundays, we open the entire restaurant for your banquet. Total available seating on Sundays is 120 guests. We now offer Weddings, imagine having a wedding at Barolo, it will be a night to remember. Sundays only, $1,000 Sunday Minimum, $200 deposit required at time of booking. Each hour past the fourth hour will be charged at an extra $100 per additional hour.
Parties For Any Occasion
At Barolo Restaurant, Chef Guy (Gaetano) Turi will assist you in bringing together any size function from intimate gatherings, elegant parties, special occasions to large formal events. We pride ourselves on high quality cuisine and professionalism with flair.
Buffet & Family Style Menus
Chicken Marsala with Wild Mushrooms
Rigatoni Fra Diavolo
Tortellini Quattro Fornmaggi
Alpine Pork Roast with Beer and Vidalia Onions
Parmiggiano Crusted Chicken in Vermouth Reduction
Steamed Broccoli with Gorgonzola Essence
Chicken Breast Rollatini with Spinach, Asiago and Prosciutto
Orange Roughy with Pistachios and Herbs Crust
Penne Pasta with Italian Sausage, Mushrooms, Brandy and Tomato Sauce
Simple Caesar Salad with Rosemary Croutons
Eggplant Rouladen with Roasted Peppers
Prime Rib with Wild Mushrooms and Horseradish Demí Glaze
Salmon in Puff Pastry with Lemon/Cream Sauce
Baked Cannelloni with Ricotta and Spinach
Baby Field Greens with Balsamic Vinaigrette
Red Potatoes Oreganato
Pans To Go
All pans serve 10-15 people and include Italian bread. Garlic bread is an extra $3.50.
We understand you lead a busy lifestyle and would be happy to deliver your meal right to your home for an additional fee of $25.
Cheese Tortellacci in Vodka Pink Sauce
Penne with Chicken in Alfredo Sauce
Linguine with Salmon in Basil, Garlic, White wine
Roasted Chicken with Rosemary and Artichokes
Veal Scaloppini Piccata
Veal Scaloppini with Asparagus and Asiago
Veal Scaloppini with Mushrooms and Marsala
Pork Roast in Beer
Italian Sausage and Peppers
Prices are subject to change based on market availability, guest counts and advance bookings. Taxes and gratuities (when applicable) are not included. A deposit and reservation are required to secure your party date. A payment schedule will follow when your retainer is received.