Reservations are recommended~Prices subject to change.
Menu brought to you by Executive Chef and Owner Gaetano Turi.
Signature Flavored Martinis
Happy Hour ~ Stop by Monday through Thursday 4pm – 6pm for our special $5 signature flavored martinis and $6 small plates menu.
Tender domestic calamari golden fried to perfection.
Bruschetta Dei Monti
Roma tomatoes, herbs, Mascarpone cheese and prosciutto, over grilled Italian crostini
Scampi Al Forno
Gulf shrimp baked with gorgonzola/vermouth sauce, sprinkled with Asiago cheese
Stuffed Jumbo Mushrooms
Jumbo mushrooms stuffed with spinach, four cheeses, tomato and herbs.
Fresh mozzarella and tomato dressed with Tuscan olive oil, fresh basil, Mediterranean sea salt and drops of aged Balsamic vinegar
Risotto with Asparagus
Arborio rice with asparagus, Pine nuts, Parmiggiano and a splash of Moscato wine
Risotto Alla Pescatore
Arborio rice with Gulf shrimp, scallops, manila clams and mussels, in cherry tomatoes, herbs, garlic and white wine
Risotto with Chicken and Portabella Mushrooms
Arborio rice with chicken, portabella mushrooms, walnuts, merlot and Asiago cheese
Tortellacci Alla Rosa
Cheese tortellacci tossed with prosciutto, mushrooms and sweet peas in our Vodka Pink sauce.
Cannelloni of Tuscan Roasted Chicken and Mushrooms
Homemade cannelloni filled with Tuscan roasted chicken, mushrooms, parmiggiano and fresh herbs, baked in tomato/cream sauce, topped with Provolone cheese
Angus tenderloin tips, mushrooms and herbs, in Roma tomato sauce with Demi Glaze and Barolo wine, served on a bed of homemade fettuccine
Fettuccine with Shrimp and Bay Scallops
Jumbo Gulf shrimp and bay scallops in a brandy/garlic cream sauce, served over homemade fettuccine
Ziti Alla Campagnola
Ziti pasta tossed with sweet Italian sausage, mushrooms and sweet peas, in tomato/cream sauce.
Spinach And Ricotta Manicotti
Spinach and ricotta filled manicotti baked to perfection, served with Al Fredo and Roma tomato sauces
Cavatelli with Chicken and Asparagus Meatballs
House made ricotta cavatelli served with chicken and asparagus meatballs in tomato/cream sauce with basil and Asiago cheese.
Linguine with Shrimp, Clams, Mussels and Broccoli
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and Pinot Grigio, served on a bed of linguine
Spaghetti pasta tossed with chicken breast, roasted peppers and asparagus, in garlic Pinot Grigio sauce
Cannelloni of Angus Ossobuco
Homemade cannelloni filled with braised Angus ossobuco, Asiago cheese and fresh herbs, baked in tomato ragu, topped with Swiss cheese
Rigatoni Alla Sinatra
Rigatoni tossed with Italian sausage, Andouille sausage, broccoli, tomato and Moscato wine
Traditional Angus beef lasagna baked in Tomato/Cream sauce, topped with mozzarella.
Rigatoni Sausage and Peppers
Sweet Italian sausage and bell peppers braised in Tomato sauce with merlot and herbs, served over rigatoni pasta.
Lobster Ravioli tossed with Fra Diavolo sauce Roma tomatoes, garlic, chili peppers and Pinot Grigio.
All Entrees served with starch and vegetable of the day. Add $3.00 for split plate charge. a 20% gratuity will be added to tables of six or more.
Chicken breast rolled with Prosciutto, spinach and Fontina cheese, pan roasted with herbs and Moscato wine
Chicken breast, lemon, capers, garlic and white wine, served over rigatoni pasta
Milk fed veal scaloppini pounded and breaded, baked in Roma Tomato sauce topped with fresh Mozzarella, served over Spaghetti.
Chicken breast breaded, baked in Roma tomato sauce, topped with mozzarella, served over spaghetti.
Kansas City Style Stuffed Pork Chop
Kansas City cut (14oz) bone in pork chop stuffed with four cheeses, roasted with Bourbon/Demi Glaze and mushrooms
Filet Alla Melissa
Aged 10oz Angus filet pan roasted with mushrooms, herbs and Merlot wine, topped with imported gorgonzola cheese
New York Strip
Aged 12oz Angus strip steak seared to perfection on cast iron, served with mushrooms and red peppers in tomato/demi glaze sauce
Zuppa Di Mare (Ciuppino)
Slipper lobster tails, Gulf shrimp, scallops, mussels, clams, calamari and oysters in tomato broth, served with grilled crostini bread. (Also available over pasta for an additional $2.00)
Salmon with Horseradish/Parmiggiano Crust
North Atlantic salmon pan roasted with horseradish/parmiggiano crust, served on a bed of fire roasted Radicchio
Florida Red Snapper
Florida Red Snapper blacken to perfection, served on a bed of fire roasted spinach.
We offer an extensive Children’s Menu which changes daily. Please ask your server for the selections available at the time of your visit.
Children’s entrées are $7.95 each.
All our desserts are made in house with the finest products available.
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate
Made in house and amazing, ask your server for today's flavor
Lady fingers, Mascarpone and espresso
Barolo gift certificates make a great gift. Fill out our gift certificate request form.