Our Executive Dinner Menu is fine dining taken to the next level.
Reservations are recommended.
Menu brought to you by Executive Chef and Owner Gaetano Turi.
Download menu: Executive Menu
Wagu Kobe Beef Carpaccio
With shaved Asiago, Chili infused Tuscan Extra Virgin Olive Oil and Baby Capers
Original New Orleans Style (½ dozen 9.95 | 1 dozen 16.95)
Scottish Smoked Salmon
With Roasted Red Peppers and Mascarpone Cream
Drizzled with coconut lime dressing on mango and orange chutney
Home Cured Asparagus
Wrapped in Imported Prosciutto served with Aioli Sauce
Steaks, Chops, Seafood & Pasta
All our steaks are aged a minimum of 40 days and can be prepared any style you prefer.
20 oz Porterhouse
Roasted to perfection and topped with a Bourbon Demi Sauce
16 oz French Cut Bone-In Rib Eye-
Roasted Sicilian style with a Savory Herbed Bread Crumb and Demi Glaze
16 oz Filet Mignon
Served with a Portabella Mushroom braised with Dijon and Port Wine
Australian Lobster Tail
With your choice of sauce (Fra Diavolo , Roasted Roma Tomato or Brandy Cream) served over Linguine or served with the daily sides.
Chilean Sea Bass
Blackened served over Fire Roasted Spinach
Alaskan King Crab Legs
Pre-split grilled and served with a citrus butter
Lobster Ravioli in Rainbow Pasta
Served in Fra Diavolo sauce
Risotto Crab Claws, Shrimp and Asti
Imported Arborio rice with snow crab claws, gulf shrimp, sweet peas, roasted garlic, Asti Spumante and a touch of fresh cream
Add $3.00 for split plate charge. 18% Gratuity will be added to parties of six or more.
Barolo gift certificates make a great gift. Fill out our gift certificate request form.