Signature Flavored Martinis
Stop by any Monday or Tuesday for our special $5 signature flavored martinis.
Happy Hour Monday – Thursdays 4:00 – 6:00 pm. Featuring our Small Plates $6.00 Menu items and drink specials.
Tender domestic calamari golden fried to perfection (also available grilled)
Grilled crostini bread topped with diced Roma tomatoes, fresh herbs, mascarpone cheese and imported prosciutto ham
Steamed Mussels and Clams
Prince Edward Island black mussels and Mediterranean Vongole clams steamed with garlic, chilies peppers and tomatoes, served with grilled crostini bread.
Portabella Mushroom Sticks
Portabella mushrooms, marinated, breaded and fried to perfection, served with smoked Gouda cheese/roasted garlic cream sauce.
Grilled Salmon and Pennette
Atlantic salmon grilled, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette
Caprese with Burrata Cheese
Hand made fresh mozzarella purse, filled with sweet buttery cream of mozzarella, served with tomato, dressed with basil, cold pressed extra virgin olive oil, sea salt and drops of balsamic vinegar
Grilled Shrimp Caesar
Grilled jumbo Gulf shrimp, over a bed of romaine lettuce, croutons, parmiggiano cheese and creamy Caesar dressing
Grilled Chicken Caesar
Grilled chicken breast, over a bed of Romaine, croutons, parmiggiano cheese and creamy Caesar dressing
Salmon Fillet Sliders
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce, on mini burger buns
Focaccia con Pollo
Grilled chicken breast with grilled seasonal vegetables, provolone cheese, on tomato focaccia bread
Breaded chicken breast in tomato sauce and fresh mozzarella on Italian bread
Roast Beef, Peppers and Swiss
Slow roasted and thinly sliced, topped with Swiss and roasted red peppers on toasted Italian bread
The Bellagio Meat Ball Sandwich
Angus meat balls in Roma Tomato Sauce, topped with Provolone cheese, on Italian Bread. (Also available with Chicken and Asparagus Meatballs).
Mini Lamb Burgers
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce, on mini burger buns
Stone Crab Ravioli Brandy/Cream Sauce
Stone crab ravioli tossed with brandy/cream sauce, roasted garlic and basil
Risotto Del Monaco
Arborio rice tossed with bay scallops, Italian sausage, Andouille Sausage, spinach and roasted red peppers, splashed with Moscato wine
Cavatelli with Chicken Meatballs, Artichokes and Zucchini
Cavatelli with chicken and asparagus meatballs, artichokes, zucchini, in tomato/cream sauce with brandy and parmiggiano cheese
Seasonal garden vegetables, sautéed in a delicate garlic/Pinot Grigio sauce with basil, on a bed of homemade fettuccine
Linguine, Gulf Shrimp, Clams and Pancetta
Jumbo shrimp, clams, pancetta, cherry tomatoes, Pinot Grigio and fresh herbs, tossed with linquine
Spinach and Ricotta Shells
Jumbo shells filled with spinach and ricotta, topped with fresh mozzarella, baked in Roma tomato sauce
Ravioli Quattro Formaggi
Four cheese ravioli in Fra Diavolo sauce with garlic, chilies peppers and tomato sauce
Add $3 for split charge. 18% gratuity will be added for parties of six or more.
Veal Scaloppini sautéed with capers, lemon, garlic and Moscato wine
Chicken breast sautéed with mushrooms and marsala wine
New York Strip, Mushrooms and Pomodoro
6oz Angus strip steak roasted on cast iron with radicchio, cherry tomatoes, Merlot and herbs
White Fish Al Limone
Lake Superior white fish roasted with lemon, butter and Pinot Grigio, served on a bed of fire roasted spinach.
Grilled Salmon with Grilled Cucumber
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber
All our desserts are made in house with the finest products available.
Flourless Chocolate Cake
Mixed berries compote and vanilla ice cream
Chocolate Grand Marnier Crème Brulee
Chocolate Grand Marnier Crème Brulee, served with fresh berries and fresh cream
Chocolate Hazelnut Tiramisu
Ask your server about our daily flavor
Lady fingers, Mascarpone and espresso
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate
Napoleon of Berries and Mousses
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries
We offer an extensive Children’s Menu which changes daily.
Please ask your server for the selections available at the time of your visit. Children’s entrees are $7.95 each.
Barolo gift certificates make a great gift. Fill out our gift certificate request form.