Signature Flavored Martinis
Stop by any Monday or Tuesday for our special $5 signature flavored martinis. Happy Hour Monday – Thursdays 4:00 – 6:00 pm. Featuring our Small Plates $6.00 Menu items and drink specials.
Tender domestic calamari golden fried to perfection (also available grilled).
Grilled crostini bread topped with diced Roma tomatoes, fresh herbs, mascarpone cheese and imported prosciutto.
Steamed Mussels and Clams
Mussels, Mediterranean Vongole clams steamed with garlic, chilies peppers and tomatoes, served with grilled crostini bread.
Stuffed Jumbo Mushrooms
Jumbo mushrooms stuffed with 4 cheeses, spinach, tomato and fresh herbs, baked to perfection.
Grilled Salmon and Pennette
Atlantic salmon grilled, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette.
Caprese with Burrata Cheese
Hand made fresh mozzarella purse, filled with sweet buttery cream of mozzarella, served with tomato, dressed with basil, cold pressed extra virgin olive oil, sea salt and drops of balsamic vinegar.
Grilled Chicken Caesar
Grilled chicken breast, over a bed of Romaine, croutons, parmiggiano cheese and creamy Caesar dressing.
Salmon Fillet Sliders
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce, on mini burger buns
Pavarotti Grilled Chicken sandwich
Sriracha flavored grilled chicken breast with grilled seasonal vegetables and provolone cheese, on a toasted bun.
Mini Lamb Burgers
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce, on mini burger buns
Breaded chicken breast in tomato sauce and fresh mozzarella on Italian bread
Roast Beef, Peppers and Swiss
Slow roasted and thinly sliced, topped with Swiss and roasted red peppers on toasted Italian bread
Boneless Baby Back Rib Sandwich
Slow cooked with our dry rub, topped with Hickory smoked ham, pepper cheese and whisky BBQ sauce, on a toasted bun.
Pasta and Risotto
Ziti pasta tossed with sweet Italian sausage, mushrooms and sweet peas, in Tomato/Brandy cream sauce.
Risotto Del Monaco
Arborio rice, Bay scallops, Italian sausage, Andouille Sausage, spinach and roasted red bell peppers, splashed with Moscato wine.
Ravioli Quattro Formaggi
Four cheeses filled ravioli tossed with Fra Diavolo sauce with garlic, chilies peppers and tomato sauce.
Add $3 for split charge. 18% gratuity will be added for parties of six or more.
Veal Scaloppini sautéed with capers, lemon, garlic and Pinot Grigio.
Chicken breast sautéed with mushrooms and Marsala wine.
New York Strip, Radicchio and Pomodoro
6oz Angus strip steak roasted on cast iron with mushrooms, cherry tomatoes, Merlot and herbs.
Florida Red Snapper
Florida Red Snapper roasted with fresh lemon, butter and Pinot Grigio, served on a bed of fire roasted spinach.
Grilled Salmon with Grilled Cucumber
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber.
All our desserts are made in house with the finest products available.
Flourless Chocolate Cake
Mixed berries compote and vanilla ice cream
Chocolate Grand Marnier Crème Brulee
Chocolate Grand Marnier Crème Brulee, served with fresh berries and fresh cream
Chocolate Hazelnut Tiramisu
Ask your server about our daily flavor
Lady fingers, Mascarpone and espresso
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate
Napoleon of Berries and Mousses
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries
We offer an extensive Children’s Menu which changes daily. Please ask your server for the selections available at the time of your visit. Children’s entrees are $7.95 each.
Barolo gift certificates make a great gift. Fill out our gift certificate request form.