Reservations are recommended.
Prices subject to change.
Menu brought to you by Executive Chef and Owner Gaetano Turi.
Signature Flavored Martinis
Stop by any Monday or Tuesday for our special $5 Signature Flavored Martinis. Happy Hour Monday – Thursdays 4:00 – 6:00 pm. Featuring our Small Plates $6.00 Menu items and drink specials.
Tender domestic calamari golden fried to perfection (also available grilled).
Grilled crostini bread topped with diced Roma tomatoes, fresh herbs, mascarpone cheese and imported prosciutto.
Stuffed Jumbo Mushrooms
Jumbo mushrooms stuffed with 4 cheeses, spinach, tomato and fresh herbs, baked to perfection.
Grilled Salmon and Pennette
Atlantic salmon grilled, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette.
Caprese with Fresh Mozzarella
Hand made fresh mozzarella, served with tomato, dressed with basil, cold pressed extra virgin olive oil, Hawaiian Black Sea Salt and drops of aged balsamic vinegar.
Grilled Shrimp Caesar
Grilled jumbo Gulf shrimp, over a bed of romaine lettuce, croutons, parmiggiano cheese and creamy Caesar dressing.
Grilled Chicken Caesar
Grilled chicken breast, over a bed of Romaine, croutons, parmiggiano cheese and creamy Caesar dressing.
Salmon Fillet Sliders
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce, on mini burger buns
Pavarotti Grilled Chicken sandwich
Sriracha flavored grilled chicken breast with grilled seasonal vegetables and provolone cheese, on a toasted bun.
Mini Lamb Burgers
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce, on mini burger buns
Breaded chicken breast in tomato sauce and fresh mozzarella on Italian bread
Roast Beef, Peppers and Swiss
Slow roasted and thinly sliced, topped with Swiss and roasted red peppers on toasted Italian bread
Pasta and Risotto
Ziti pasta tossed with sweet Italian sausage, mushrooms and sweet peas, in Tomato/Brandy cream sauce.
Risotto Del Monaco
Arborio rice, Bay scallops, Italian sausage, Andouille Sausage, spinach and roasted red bell peppers, splashed with Moscato wine.
Ricotta Cavatelli with Chicken and Asparagus meatballs
House made ricotta cavatelli with chicken and asparagus meatballs, artichokes and zucchini, in tomato/cream sauce with brandy and parmigiana cheese.
Fettuccine Alla Fiorentina
Seasonal garden vegetables sautéed in a delicate garlic/Pinot Grigio sauce with basil, served on a bed of house made egg pasta fettuccine.
Linguine with Gulf Shrimp, Clams and Pancetta
Jumbo Gulf shrimp, clams, pancetta, cherry tomatoes, Pinot Grigio and fresh herbs, tossed with linquine.
Spinach and Ricotta Shells
Jumbo shells filed with spinach and ricotta, toped with fresh mozzarella, baked in Roma tomato sauce.
Ravioli Quattro Formaggi
Four Cheeses filled ravioli tossed with Fra Diavolo sauce with garlic, Chilies peppers and tomato sauce.
Add $3 for split charge. 20% gratuity will be added for parties of six or more.
Veal Scaloppini sautéed with capers, lemon, garlic and Pinot Grigio.
Chicken breast sautéed with mushrooms and Marsala wine.
New York Strip, Radicchio and Pomodoro
6oz Angus strip steak roasted on cast iron with mushrooms, cherry tomatoes, Merlot and herbs.
Grilled Salmon with Grilled Cucumber
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber.
All our desserts are made in house with the finest products available.
Lady fingers, Mascarpone and espresso
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate
We offer an extensive Children’s Menu which changes daily. Please ask your server for the selections available at the time of your visit. Children’s entrees are $7.95 each.
Barolo gift certificates make a great gift. Fill out our gift certificate request form.